Make and share this Easy Artichoke Dip recipe from Food.com.
Author: Brookes Kitchen
Pesto can be made through step 1 and stored in freezer. To serve, remove pesto from freezer and let thaw and warm to room temperature, then fold in cheese and salt. Pesto is delicious with chcken, fish,...
Author: JackieOhNo
Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows...
Author: lynnski LA
Make and share this Aged Cheese With Apricot Paste and Toasted Almonds recipe from Food.com.
Author: TishT
Make and share this Santa Fe Hot Dip - OAMC recipe from Food.com.
Author: JillAZ
This is an old recipe of my Mother's. It is so good with fresh vegetables and always goes fast at any party.
Author: Old widow
A family favorite around our house! I typically serve this along with any meat that was grilled. It's requested over and over by my kids, and I always get requests for the recipe when others join us for...
Author: KeithsKelly
My mom used to make these for the holidays. They go well with cocktails or anytime you want a savory crisp cookie. The puffed rice cereal give these cookies their crunch. Adjust the cayenne pepper to your...
Author: Richmond Baker
There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.
Author: Lusil
Put this together in the morning so can have a wonderfully different side dish that evening. Delicious companion with any beef, particularly steaks or roasts.
Author: CCinSC
This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise...
Author: Baby Chevelle
Make and share this Sunday Morning Pancakes recipe from Food.com.
Author: Miss V
Sweet succulent dates encased in flaky cheese pastry. From the book "Beyond Parsley" by the Junior League of Kansas City. Servings is approximate.
Author: MarieRynr
I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!
Author: Ambervim
I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as well. Onion, chives, or leeks may be substituted...
Author: mimicapes495
Make and share this Sweet Potatoes Au Gratin With a Kick! recipe from Food.com.
Author: 2Bleu
Shaved Brussels sprouts combined with cheddar and baked into easy bite-sized portions. These are great for a party and super easy to transport!
Author: Probably This
This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.
Author: Hey Jude
This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.
Author: Scarlett516
This is some of the ugliest stuff you will put in your mouth. But so delicious. Don't be fooled by the preparation time - it includes 2 hours for chilling.
Author: italiann
Make and share this Bite-Size Cheese Balls recipe from Food.com.
Author: Michele7
(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias...
Author: James Dykstra
This was a little something my best friends and I sort of started when we were all one big (5-person) Girl Scout troop. They're really great for campouts and are especially good on cold days. You will...
Author: Lady Black Mage
Smoked cheddar cheese, smoked paprika and fresh thyme adds a flavor sensation to this legendary comfort food.
Author: Chef Pisces
Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.
Author: Chesska
I found this recipe on the web in my search for ZWT recipes. They are popular Turkish appetizers or canapes. From "The New Book of Middle Eastern Food" by Claudia Roden.
Author: ddav0962
Make and share this Skillet Margarita Pizza recipe from Food.com.
Author: Food.com
From Weir Cooking in the City by Joanne Weir. This dish was one of her favorites during an afternoon of Turkish meze. This can be made a day in advance making it perfect for entertaining. (Make sure to...
Author: cookiedog
Make and share this Cheesy Nachos(Mircrowave) recipe from Food.com.
Author: House
You will find these all over the south - some recipes call for the Tabasco, and some don't, but personally I like the SPICE :) I also like to use extra sharp cheddar cheese because the cheese is the main...
Author: Gohogsgirl
Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not...
Author: Sweet Diva MJ
I got this recipe from my mother, not sure where she found it. This makes a cheese ball that is coated in black pepper, I don't care for the black pepper so I usually skip it.
Author: Donna H